banana pancakes recipe

for 4 servings

2 ripe bananas

2 eggs

1 teaspoon vanilla extract

½ cup quick-cook oats(70 g)

1 teaspoon cinnamon

Mash bananas in a large bowl until smooth.

Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.

Heat a skillet to medium and add in a scoop* of the pancake batter.

Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter.

Flip and cook until the other side is golden brown, about 1-2 minutes.

Garnish your pancakes with your favorite toppings! We used banana slices, chopped walnuts & maple syrup.

*Note: Use ½ cup (65) for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup (40 g) to yield 6 smaller pancakes.

Banana pancakes recipe