homemade soft pretzels recipe

How to make homemade soft pretzels

for 8 servings

ingrediants –

1 ½ cups water(360 mL), warm
1 tablespoon salt
1 tablespoon sugar
1 bundle dynamic dry yeast
4 ½ cups flour(565 g)
3 tablespoons oil, separated
⅔ cup baking soda(120 g)
2 eggs, beaten
coarse salt

read more – banana pancakes recipe.

homemade soft pretzels recipe

Procedure –

In a bowl, blend water, salt, and sugar until consolidated.

Add yeast, and let rest 5 minutes until yeast begins to froth.

Add flour and 2 tablespoons of oil, and blend completely until a batter structures.

Eliminate the mixture and utilize the excess oil to cover the bowl.

Cover bowl with cling wrap, and leave in a warm spot for 60 minutes.

Preheat stove to 450°F (230°C). Benefits of Drinking hot water.

Cut batter into 8 pieces and carry them out into slim ropes, winding the two closures to frame a pretzel shape.

Add baking soft drink to a huge pot of water, and bring to a moving bubble.

Heat up every pretzel for 30 seconds for each side.

Move pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Heat for 10-15 minutes, until brilliant brown.

Here they are your homemade soft pretzels.