How to make homemade soft pretzels
for 8 servings
1 ½ cups water(360 mL), warm
1 tablespoon salt
1 tablespoon sugar
1 bundle dynamic dry yeast
4 ½ cups flour(565 g)
3 tablespoons oil, separated
⅔ cup baking soda(120 g)
2 eggs, beaten
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homemade soft pretzels recipe
In a bowl, blend water, salt, and sugar until consolidated.
Add yeast, and let rest 5 minutes until yeast begins to froth.
Add flour and 2 tablespoons of oil, and blend completely until a batter structures.
Eliminate the mixture and utilize the excess oil to cover the bowl.
Cover bowl with cling wrap, and leave in a warm spot for 60 minutes.
Preheat stove to 450°F (230°C). Benefits of Drinking hot water.
Cut batter into 8 pieces and carry them out into slim ropes, winding the two closures to frame a pretzel shape.
Add baking soft drink to a huge pot of water, and bring to a moving bubble.
Heat up every pretzel for 30 seconds for each side.
Move pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Heat for 10-15 minutes, until brilliant brown.
Here they are your homemade soft pretzels.