potato wedges recipe oven

for 3 servings

3 large russet potatoes

⅓ cup olive oil(80 mL)

1 teaspoon salt

½ teaspoon pepper

1 tablespoon garlic powder

1 tablespoon dried oregano

1 tablespoon paprika

½ cup vegetarian parmesan cheese(55 g)

procedure –

First Preheat oven to 400°F (200°C). Preheat for atleast 10 minutes.

The Thoroughly wash potatoes . Remove all the moisture.

Cut the potatoes in half, and slice into wedges.

Take olive oils and seasonings in a Bowl.

Toss wedges in olive oil and seasonings.

Place on a baking sheet, skin side down.

Place the potato wages in the oven.

Bake for 40-50 minutes.

Your potato wadges are ready to eat.