how to make matar samosa
1 Cup All-Purpose Flour
1 tsp Salt
1 tbsp Ghee
1 and a half cup Fresh Peas
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tsp Garam Masala
1 tsp Amchur Powder
Salt as per taste
matar samosa recipe
1.To make the dough, take all-purpose flour, salt, ghee, water and mix. Make a dough and let it rest.
2.Till then, prepare the stuffing. For that add oil in a pan and throw in cumin seeds, slit green chilli and green peas. Mix it well.
3.Now add spices like red chilli powder, coriander powder, amchur powder, garam masala and salt. Combine again.
4.Once done let this mixture cool down.
5.Now, from the dough make, bite size samosa shapes, fill in the stuffing and deep fry them till crisp.
6.Once done, take them out and enjoy!