veg fried rice recipe

for 4 servings

2 teaspoons oil

½ cup carrot(60 g), diced

1 tablespoon garlic, minced

½ cup onion(75 g), diced

½ cup bell pepper(50 g), diced

½ cup broccoli floret(75 g)

½ cup pea(75 g)

⅓ cup corn

3 eggs, beaten

3 cups white rice(600 g), cooked

2 tablespoons soy sauce

1 tablespoon sesame oil

pepper, to taste

procedure –

In a wok or deep skillet, heat up the oil over high heat.

Add carrots, onions, and garlic to it . until onions are translucent.

Add bell peppers and broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.

Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.

Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.