Venison burgers with bay leaf
Fixings 1/2 pounds ground venison or ( coarsely ground pork) 3/4 tsf dried marjoram salt as required 1/2 tsf newly ground dark pepper 1/4 tsf onion powder 1 beaten egg … Read More
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Fixings 1/2 pounds ground venison or ( coarsely ground pork) 3/4 tsf dried marjoram salt as required 1/2 tsf newly ground dark pepper 1/4 tsf onion powder 1 beaten egg … Read More