Pineapple pani puri recipe

pineapple pani puri recipe

Want To Experiment With Pani Puri? Here is the Recipe That Has A Pineapple Twist in pani puri.
There is nothing tasty in world than Indian street food.

Among these street food items, pani puri always be on top of the tasty charts.

The crunchy ball of puris filled with a sour-spicy filling is a mouth-watering delight for many

We are giving a

But the pineapple pani puri uses the pineapple fruit’s juice as its base.

Here are the ingredients that you needed to make pineapple pani puri:

1 pineapple

20 curry leaves (dry and roasted)

1 tsp cumin (dry and roasted)

1 star anise (dry and roasted)

2 tbsp sugar

1 tbsp ginger (finely chopped)

2 green chillies ( roughly chopped)

1 glass water ( ro water )

1 teaspoonful black salt

1 teaspoon black pepper (crushed)

1/2 teaspoonful chaat masala

salt to taste

Ice cubes few

Boondi

Puries as required

read more – chole bhature recipe

pineapple pani puri recipe

How to make pineapple pani puri?

The crispy puris for this recipe are same as the regular ones. But the pani is given a major makeover.

Take a big pineapple and chop it into cubes of madium size. Add these pieces to a blender. Add the dry roasted curry leaves, cumin and star anise in it.

Next, add sugar, ginger and chillies. Blend them once. Also, add a glass of water and blend the mixture.

After blending, strain the mixture. Pour the mixture into a large mixing bowl. We aren’t done yet.

Make this pani spicier by adding black salt, crushed black pepper, chaat masala and salt to taste.

Add a cool twist to this recipe by adding two ice cubes into the mixing bowl. Add boondi and mix them well. Dip your puris in it and relish this sweet-sour-spicy pani puri.

Here is the recipe video: arogyavardhini vati uses

So, would you like to prepare this recipe where the ancient pani puri gets a twist? Let us know.